Lemon Chicken Soup “Avgolemono” 3
Greek traditional chicken soup
Village Salad “Horiatiki” Small 5 Large 8
Village Salad with tomatoes, cucumbers, onions, olives, feta cheese, oregano, & olive oil
Garden Salad “Vlahiki” 6
Mixed greens with tomatoes, cucumbers, olives, onions, feta cheese and choice of
dressing.
Nikos Salad 8
Tomatoes, Lettuce, cucumbers, peppers, potatoes, olives, feta cheese, anchovies and our
special Niko’s Dressing.
Add Chicken Souvlaki 3, Pork Souvlaki 4 or Bifteki Souvlaki 3
to any Salad

Tuna Salad with Feta Cheese 8
Salad of tuna with feta, red onions, tomatoes, cucumbers, olives, on a bed of lettuce with
a choice of dressing
Tomato Sandwich 5
Grilled Pita with red onions, feta cheese, and served with garden salad and choice of
dressing
Grilled Chicken Breast Salad 9
Grilled Chicken breast salad with mushrooms, tomatoes, cucumbers, onions, and capers
on a bed of lettuce with Niko’s Dressing

Sandwich or Platter available
Bifteki Souvlaki 7 Platter 9
Grilled skewered Ground Beef with special Greek spices.
Chicken Souvlaki 7 Platter 9
Grilled marinated pieces of Chicken Breast.
Pork Souvlaki 8 Platter 10
Grilled marinated Pork Tenderloin.
Gyro 7 Platter 9
The traditional Greek sliced meat sandwich of Beef & Lamb
Sandwich: Wrapped in Pita with tzatziki, tomatoes & onions served with French Fries

Platter: Pita points, Tomatoes, onions, vegetables & French Fried potatoes

Baked Stuffed Tomatoes “Gemista” 8
Tomatoes and green peppers stuffed with rice and fresh herbs, served with oven roasted lemon potatoes
Eggplant Pie “Mousaka” 11
Layers of eggplant, potatoes, and ground beef topped with béchamel, and served with vegetables
Beef Stew “Kokkinisto” 11
Beef cooked in a fresh tomato sauce with spices and served with Greek traditional noodles
Meatballs in Tomato Sauce “Soutzoukakia” 10
Ground meatballs with spices cooked in a tomato sauce served with oven roasted lemon potatoes
Chicken Stew with Onions “Stifado” 10
Chicken with shallots cooked in a fresh tomato sauce, with herbs and choice of rice or roasted lemon
potatoes

Greek Lasagna “Pastitsio” 10
Macaroni tossed with ground beef and topped with béchamel, served with vegetables
Spaghetti with Seafood “Mikoniatiki Makaronada” 13
Spaghetti in a spicy tomato sauce with shrimp, mussels and scallops
Spaghetti with Tomato Sauce “Makaronada Ala Plaka” 9
Spaghetti tossed with meat sauce and grated cheese
Spaghetti with Garlic “Makaronada Horiatiki” 8
Spaghetti tossed with butter, garlic and various cheeses
Side Dishes: 4
Rice Roasted Lemon Potatoes Greek Fried Potatoes
Macaroni Small Pasta “Helopites”
Our chef will be happy to accommodate your dietary needs whenever possible. Please check
With your server concerning any substitutions you may require. Menu items and pricing are subject to charge. 18%
gratuity will be added on for parties of 6 or more or split checks.

Cheese Balls “Tyrokeftedes” 5
Fried cheese balls with fresh herbs
Zucchini Cakes “Kolokithokeftedes” 5
Zucchini and cheese croquets
Meat Balls “Keftedes” 6
Meatballs traditional Greek style over greens
Calamari Platter “Kalamaria Piatela” 8
Fried Calamari with tomato relish, bean salad, feta cheese, olives, tzatziki, blanched
spinach and our house dressing
Shrimp Nikos 8
Shrimp sautéed with mushrooms in a tomato Basil white wine sauce.
Grilled Sausage “Loukaniko Psito” 6
Seasoned grilled sausage with potatoes
Studded Grape Leaves “Dolmadakia” 5
Stuffed grape leaves with rice and fresh herbs

Spinach Pie “Spanakopita” 6
Stuffed Filo with fresh spinach, feta, onions and fresh herbs served with salad
Cheese Pie “Tiropita” 6
Special Greek Cheese layered in phyllo served with salad

Served with Grilled Pita
Hummus 6
Chick pea dip
Feta Cheese Dip “Tyrokafteri” 6
Spicy cheese spread
Yogurt and Cucumber Dip “Tzatziki” 6
Mild garlic, cucumber and yogurt sauce
Eggplant Dip “Melitzanosalata” 6
Traditional Roasted Eggplant spread with fresh herbs
Caviar Dip “Taramosalata” 6
Traditional Pink Caviar spread
Trio Combination 12
Choose any 3 dips served with feta and Dolmades, stuffed grapes leaves

Broad Lima Beans “Gigantes” 5
Oven baked broad Greek lima beans
String Beans “Fasolakia” 6
Fresh string beans baked in olive oil, fresh tomatoes and special herbs
Spinach Rice “Spanakorizo” 6
Sautéed spinach with rice, cooked in olive oil, onion and herbs
Baked Vegetables “Briam” 7
Fresh vegetables baked in the oven with potatoes and herbs
Stuffed Eggplants “Melitzanes” 8
Fresh Eggplant stuffed with herbs, baked and topped with feta
Vegetable Plate 12
Choose any three vegetables from above served with feta and Dolmades, stuffed grape
leaves.