Broad Lima Beans “Gigantes” 6
Oven baked broad Greek lima beans
String Beans “Fasolakia” 6
Fresh string beans baked in olive oil, fresh tomatoes and herbs
Spinach Rice “Spanakorizo” 6
Sautéed spinach with rice, cooked in olive oil, onion and herbs
Artichokes With Vegetables “Aginares Ala Polita” 8
Artichokes cooked in a white sauce with carrots, potatoes and herbs
Vegetable Stew “Briam” 7
Fresh vegetables baked in the oven with potatoes and herbs
Stuffed Eggplant “Melitzanes” 8
Fresh Eggplant stuffed with herbs, baked and topped with Feta
Vegetable Plate 15
Choose any three vegetables from above served with feta cheese and Dolmades, stuffed grape leaves

Baked Stuffed Tomatoes “Gemista” 9
Tomatoes and green peppers stuffed with rice and fresh herbs, served with oven roasted lemon potatoes
Eggplant Pie “Mousaka” 12
Layers of eggplant, potatoes, and ground beef topped with béchamel sauce, and served with vegetables.
Braised Meat “Kokkinisto” Lamb Shank 19 Beef 14
Choice of Lamb or Beef cooked in a fresh tomato sauce with spices and served with Greek traditional
noodles
Meatballs in Tomato Sauce “Soutzoukakia” 12
Ground meatballs with spices cooked in a tomato sauce served with oven roasted lemon potatoes
Ground Meat Patties “Yogurtlu Kebab” 13
Ground meat patties served with pita with yogurt and tomato sauce
Chicken Stew with Onions “Stifado” 13
Chicken with shallots cooked in a fresh tomato sauce, with herbs and choice of rice or lemon roasted
potatoes

Greek Lasagna “Pastitsio” 11
Macaroni tossed with ground beef and topped with béchamel sauce, served with vegetables
Spaghetti with Seafood “Mikoniatiki Makaronada” 17
Spaghetti in a spicy tomato sauce with shrimp, mussels and scallops
Spaghetti with Meat Sauce “Makaronada Ala Plaka” 12
Spaghetti tossed with meat sauce and grated cheese
Spaghetti with Garlic “Makaronada Horiatiki” 10
Spaghetti tossed with butter, garlic and various cheeses
Chicken Nikos “Kota Nikos” 16
Sautéed Chicken breast over pasta tossed with mushrooms, broccoli, Feta cheese & Romano cheeses in a
tomato Basil sauce
Pan Seared Grouper Filet 18
Pan Seared Grouper Filet served over pasta with a lemon caper sauce

Lamb Chops “Paidakia” 29
Marinated lamb loin chops grilled and served with roasted lemon potatoes and sautéed vegetables
Hamburger Patties “Biftekia” 12
Grilled ground beef patty with onion and herbs served with potatoes, tomatoes, & onions
Grilled Chicken “Kotopoulo Skaras” 14
Marinated Chicken grilled and served with roasted lemon potatoes and vegetables
Grilled Angus Ribeye “Brizola” 23
Marinated Angus Ribeye grilled and served with roasted lemon potatoes and vegetables
Grilled Lamb Tenders “Arni Fileto” 24
Marinated grilled lamb tenders served with choice of rice or roasted lemon potatoes and vegetables

Stuffed Shrimp “Garides Bacon” 24
Stuffed Shrimp with Crabmeat, wrapped with bacon, grilled and served with roasted lemon potatoes and
sautéed vegetables.
Broiled Salmon “Solomos” 17
Broiled Salmon Filet topped with fresh lemon dill sauce and served with sautéed vegetables and choice of
rice or roasted lemon potatoes
Stuffed Filet of Flounder “Fileto Glosas” 18
Flounder stuffed with spinach and feta cheese served with rice and sautéed vegetables
Shrimp Wrapped in phyllo dough “Garides Kataife” 15
Shrimp dipped in homemade mustard sauce and rolled in finely shredded pastry
Side Dishes: 5
Rice Roasted Lemon Potatoes Greek Fried Potatoes
Macaroni Small Pasta “Helopites”

Shrimp Nikos 10
Shrimp sautéed with mushrooms in a tomato Basil white wine sauce.
Crab Cakes “Kavouri” 9
Classic Fresh Jumbo Lump Crab Cakes with greens
Zucchini Cakes “Kolokythokeftedes” 6
Zucchini and cheese croquets with fresh herbs
Cheese Balls “Tyrokeftedes Sifnou” 6
Various cheeses and fresh herb croquets
Meat Balls “Keftedes” 6
Greek traditional meatballs served with fried potatoes
Flaming Greek Cheese “Saganaki” 8
Pan seared kefalograviera cheese with olive oil and fresh lemon, flambéed with brandy
Fried Squid “Kalamarakia” 7
Fried Calamari served with Tzatziki sauce and greens
Grilled Sausage “Loukaniko Psito” 7
Seasoned Grilled Sausage served with lemon potatoes
Octopus “Octapodi” 8
Grilled Octopus with red wine vinegar, olive oil and fresh herbs served with greens
Stuffed Grape Leaves “Dolmades” 6
Stuffed Grape leaves with rice and fresh herbs
ΠΙΤΕΣ (STUFFED PIES)
Spinach Pie “Spanakopita” 7
Stuffed Filo with fresh spinach, feta, onions and fresh herbs served with salad
Cheese Pie “Tiropita” 7
Stuffed Filo with various cheeses served with salad

Served with Grilled Pita
Hummus 6
Chick pea dip
Feta Dip “Tyrokafteri” 6
Spicy cheese spread
Yogurt Garlic Dip “Tzatziki” 6
Mild garlic, cucumber and yogurt sauce
Eggplant Dip “Melitzanosalata” 6
Traditional Roasted Eggplant spread with fresh herbs
Caviar Dip “Taramosalata” 6
Traditional pink Caviar spread
Trio Combination 12
Choose any 3 dips served with feta and Dolmades, stuffed grape leaves

Traditional Chicken Lemon Soup “Avgolemono” 4
Greek traditional chicken soup
Village Salad “Horiatiki” Small 6 Large 9
Village Salad with tomatoes, cucumbers, onions, olives, feta cheese, oregano, olive oil
Garden Salad “Vlahiki” 7
Mixed greens, tomatoes, cucumbers, onions, olives & Feta cheese and choice of dressing
Nikos Salad 9
Tomatoes, lettuce, cucumbers, peppers, potatoes, olives, feta cheese, anchovies and Niko’s
vinaigrette dressing
Our chef will be happy to accommodate your dietary needs whenever possible. Please check with your server concerning any
substitutions you may require. Menu items and pricing are subject to charge. 18% gratuity will be added on for parties of 6 or more
& split checks.