CHOOSE ONE

MEZEDES (APPETIZERS)

Zucchini Cakes “Kolokythokeftedes” Zucchini and cheese croquets with fresh herbs

Meat Balls “Keftedes”                    

Greek traditional meatballs served with fried potatoes

Fried Squid “Kalamarakia”

Fried Calamari served with Tzatziki sauce and greens

Grilled Sausage “Loukaniko Psito”

Seasoned Grilled Sausage served with lemon potatoes

Stuffed Grape Leaves “Dolmades”

Stuffed Grape leaves with rice and fresh herbs

Spinach Pie “Spanakopita”       

Stuffed Filo with fresh spinach, feta, onions and fresh herbs served with salad

Hummus        

Chick pea dip served with pita

Feta Dip “Tyrokafteri”             

Spicy cheese spread served with pita

Yogurt Garlic Dip “Tzatziki”

Mild garlic, cucumber and yogurt sauce served with pita

Eggplant Dip “Melitzanosalata”      

Traditional Roasted Eggplant spread with fresh herbs served with pita

Caviar Dip “Taramosalata”             

Traditional pink Caviar spread served with pita

Garden Salad “Vlahiki”       

Mixed greens, tomatoes, cucumbers, onions, olives & Feta cheese and choice of dressing

CHOOSE ONE BOTTLE

Skouras Vin De Pays (Red)

 A Super Tuscan red, full bodied Cabernet

Saint George Cabernet (Red)

A full body Cabernet with black currant, mint aromas, and berry flavors

Domain Skouras (White)

Light, spicy edge and peach flavor

Saint George Chardonnay (White)

Full flavored Chardonnay, with citrus and pineapple aromas

CHOOSE ONE DESSERT

Homemade Baklava

Our delicious Gourmet Baklava is handcrafted by Confectionary Artisans and baked to perfection...made with over 50 layers of paper-thin phyllo dough and filled with super-premium walnuts and bathed in homemade honey syrup.

 

Or choose from our daily Dessert Platter

 
 
                                                    NIKOS   TAVERNA

                                                     SPECIAL MENU FOR COUPLES

 

CHOOSE TWO ENTREES

MAGEIREUTA (FROM THE OVEN)

 

Baked Stuffed Tomatoes “Gemista”

Tomatoes and green peppers stuffed with rice and fresh herbs, served with oven roasted lemon potatoes

Eggplant Pie “Mousaka”     

Layers of eggplant, potatoes, and ground beef topped with béchamel sauce, and served with vegetables.

Braised Meat “Kokkinisto” Beef    

Beef cooked in a fresh tomato sauce with spices and served with Greek traditional noodles

Meatballs in Tomato Sauce “Soutzoukakia”

Ground meatballs with spices cooked in a tomato sauce served with oven roasted lemon potatoes

Ground Meat Patties “Yogurtlu Kebab”     

Ground meat patties served with pita with yogurt and tomato sauce

PASTAS

Greek Lasagna “Pastitsio”  

Macaroni tossed with ground beef and topped with béchamel sauce, served with vegetables

Spaghetti with Meat Sauce “Makaronada Ala Plaka”      

Spaghetti tossed with meat sauce and grated cheese

Spaghetti with Garlic “Makaronada Horiatiki”

Spaghetti tossed with butter, garlic and various cheeses

Chicken Nikos “Kota Nikos”                      

Sautéed Chicken breast over pasta tossed with mushrooms, broccoli, Feta cheese & Romano cheeses in a tomato Basil sauce

THS RAS (FROM THE GRILL)

 

Gyro Platter

The Traditional Greek sliced Beef and Lamb with salad and potatoes

Hamburger Patties “Biftekia”         

Grilled ground beef patty with onion and herbs served with potatoes, tomatoes, & onions

Grilled Chicken “Kotopoulo Skaras”          

Marinated Chicken grilled and served with roasted lemon potatoes and vegetables

APO THN QALASSA (FROM THE SEA)

 

Broiled Salmon “Solomos”               

Broiled Salmon Filet topped with fresh lemon dill sauce and served with sautéed vegetables and choice of rice or roasted lemon potatoes

Pan Seared Grouper Filet

Pan Seared Grouper Filet served over pasta with a lemon caper sauce

LADERA (VEGETARIAN)

Vegetable Stew “Briam”                  

Fresh vegetables baked in the oven with potatoes and herbs

Stuffed Eggplant “Melitzanes”        

Fresh Eggplant stuffed with herbs, baked and topped with Feta

 

 
 
                                                 $49.95